Venus onion is a high-yielding hybrid of white bulb onion, intended for cultivation in open ground. This variety features bright white scales and ideal round bulbs reaching an average weight of 200 grams. The leafy apparatus is strong and dark green, promoting good plant development. The maturation period is 115-120 days after sowing, enabling full-sized bulbs to be harvested within one season.
Venus exhibits high resistance to basal fusarium rot and pink root rot, as well as high tolerance to bolting. This makes it a reliable choice for cultivation in various climatic conditions, including the entire territory of Ukraine and Moldova. The onion is suitable for direct sowing, simplifying agronomic practices and reducing cultivation costs.
The finished product is versatile in use: bulbs are suitable for fresh consumption, processing, freezing, and long-term storage. Venus onion has a pleasant spicy-sweet flavor and is well-suited for mechanical processing. When stored in controlled humidity and temperature environments, bulbs retain their quality for 6-7 months, ensuring a stable market supply and convenience for consumers.
