Minnesota onion is a medium-late hybrid of bulb onion with a vegetative period of 118-123 days after germination. The plant belongs to the long-day type and is characterized by a powerful root system that provides resistance to stressful conditions. Leaves are arranged vertically and covered with a dense coating, which enhances resistance to vegetative mass diseases, reduces damage from thrips, and increases herbicide tolerance.
Minnesota bulbs have a round shape, exhibit high uniformity in size and form, and are of medium size. The bulbs are yellow in color and have a sharp taste, making them suitable for fresh consumption, processing, and long-term storage. The hybrid is suitable for mechanical harvesting, simplifying the harvesting process. The starch content in the bulbs is 0.9-1.1 %, which further characterizes their quality.
The recommended seed sowing rate is 0.9-1.1 million seeds per hectare for direct sowing into the soil. The Minnesota hybrid is suitable for cultivation in various regions and demonstrates high yields when grown in open ground. Seed production takes place in the Netherlands, ensuring high-quality planting material.
