FIRST GREEN

The onion "First Green" is an annual variety intended for growing greenery from seeds. This variety allows for an early harvest of fresh greens as early as June, making it an excellent choice for home use and sale on fresh markets. Onion leaves are distinguished by their tenderness and juiciness, while a small dense part — the whitened stem — forms at the base, which is also suitable for consumption. The greens have a mild sharp taste and are not intended for long-term storage, but they withstand freezing well, retaining vitamins and shape after thawing.

Growing onion "First Green" is possible both in open and closed ground. Seeds are suitable for various agro-climatic conditions, allowing successful cultivation of this variety in different regions. Onion for greens is characterized by the fact that the main energy of the plant is directed towards the formation of green mass, which ensures an abundant and high-quality harvest of greens. It is recommended to use the greens in fresh form for preparing salads, soups, meat and fish dishes, as well as as a filling for pies, sauces, and marinades.

In addition, onion "First Green" has useful properties characteristic of all onion types, including strengthening immunity and improving digestion. Care for the plant includes regular watering and timely harvest collection, which contributes to maintaining high quality of greens. Due to its characteristics and universal application, this variety is an excellent choice for those who value fresh and useful vegetables all year round.