SKU #41991
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Kristine
Onion
PlantiCo (Golebiew)User rating
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Type
Onion
Direction
Recycling
Maturation Period
130 - 140 days
Cormus; shape
Round
Prices in stores
from232 €per 1000 seeds
pack from 0.27 € per 5 g
4 offers from 3 stores
Store offers · 4 from 3 stores
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Available at: Agro-market · Agro-mart · Babu · Ogorod · Zebix
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About product
Kristine onion is a medium-late, semi-sharp hybrid with a vegetation period of 130-140 days. The bulbs of this variety are round, large, weighing 180-220 grams, with dense, golden-bronze outer scales. Due to its dense structure and strong scales, the onion keeps well and has high transportability.Kristine stands out for its high flavor qualities: the bulbs have a sharp taste and a strong aroma, ma…
Type
Onion
Direction
Recycling
Maturation Period
130 - 140 days
Cormus; shape
Round
Description
Kristine onion is a medium-late, semi-sharp hybrid with a vegetation period of 130-140 days. The bulbs of this variety are round, large, weighing 180-220 grams, with dense, golden-bronze outer scales. Due to its dense structure and strong scales, the onion keeps well and has high transportability.
Kristine stands out for its high flavor qualities: the bulbs have a sharp taste and a strong aroma, making them versatile for various culinary purposes. This variety is suitable both for fresh consumption and processing, expanding its application in home kitchens.
Moreover, Kristine onion is intended for long-term storage — up to 6-7 months, allowing it to retain freshness and beneficial properties throughout this period. Sowing is recommended in March-April with row spacing of 35 cm, and thinning within rows to 5 cm promotes the formation of large, high-quality bulbs. Harvesting usually occurs in September-October.
Kristine stands out for its high flavor qualities: the bulbs have a sharp taste and a strong aroma, making them versatile for various culinary purposes. This variety is suitable both for fresh consumption and processing, expanding its application in home kitchens.
Moreover, Kristine onion is intended for long-term storage — up to 6-7 months, allowing it to retain freshness and beneficial properties throughout this period. Sowing is recommended in March-April with row spacing of 35 cm, and thinning within rows to 5 cm promotes the formation of large, high-quality bulbs. Harvesting usually occurs in September-October.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
130 - 140 days |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
180 - 200 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6 - 7 months |
| Registration year | 2008 |
| Catalog | Catalog → Onion |
| Manufacturer | PlantiCo (Golebiew) |
| Country | Poland |
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