Onion variety Karatal is an early-maturing vegetable with a vegetation period of 90 to 110 days. This variety is characterized by high yield, reaching from 2.0 to 4.4 kg per square meter, and forms dense, round bulbs weighing from 50 to 120 grams. The bulbs have a flat-round shape resembling a turnip, are covered with dry golden-yellow or yellow skins, and the inner flesh is white, juicy, and crisp. The onion flavor is semi-spicy with a slight sweet note, making it a versatile ingredient for salads, soups, stews, and marinades.
Variety Karatal is characterized by good frost resistance and resistance to diseases, which allows it to be grown in various climatic conditions. For successful cultivation, moderate irrigation and placement in sunny areas with loose, light soils are recommended. Onions can be grown both as seedlings and without seedlings, which makes them convenient for different agronomic methods.
This onion variety is rich in vitamins and trace elements necessary for human health and retains its qualities for 3-4 months with proper storage. Due to its taste and nutritional characteristics, as well as high productivity, Karatal onion is an excellent choice for home and commercial cultivation.
