SKU #63062
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KARATAL
Onion
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Type
Onion
Direction
Salad
Maturation Period
90 - 100 days
Yield
More than 100 tons/ha
Prices in stores
from1.64 €per 1000 seeds
pack from 0.08 € per 2 g
15 offers from 14 stores
Store offers · 15 from 14 stores
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Available at: Перший Оптовий · Best Harvest · Еліт насіння · Florium · Greenmarket · Kupa · Перший Оптовий · Online-Store · Optoman · Povna Lavka · Sezon · Shoptour · White Duck · Zhalo
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About product
Onion variety Karatal is an early-maturing vegetable with a vegetation period of 90 to 110 days. This variety is characterized by high yield, reaching from 2.0 to 4.4 kg per square meter, and forms dense, round bulbs weighing from 50 to 120 grams. The bulbs have a flat-round shape resembling a turnip, are covered with dry golden-yellow or yellow skins, and the inner flesh is white, juicy, and cris…
Type
Onion
Direction
Salad
Maturation Period
90 - 100 days
Yield
More than 100 tons/ha
Description
Onion variety Karatal is an early-maturing vegetable with a vegetation period of 90 to 110 days. This variety is characterized by high yield, reaching from 2.0 to 4.4 kg per square meter, and forms dense, round bulbs weighing from 50 to 120 grams. The bulbs have a flat-round shape resembling a turnip, are covered with dry golden-yellow or yellow skins, and the inner flesh is white, juicy, and crisp. The onion flavor is semi-spicy with a slight sweet note, making it a versatile ingredient for salads, soups, stews, and marinades.
Variety Karatal is characterized by good frost resistance and resistance to diseases, which allows it to be grown in various climatic conditions. For successful cultivation, moderate irrigation and placement in sunny areas with loose, light soils are recommended. Onions can be grown both as seedlings and without seedlings, which makes them convenient for different agronomic methods.
This onion variety is rich in vitamins and trace elements necessary for human health and retains its qualities for 3-4 months with proper storage. Due to its taste and nutritional characteristics, as well as high productivity, Karatal onion is an excellent choice for home and commercial cultivation.
Variety Karatal is characterized by good frost resistance and resistance to diseases, which allows it to be grown in various climatic conditions. For successful cultivation, moderate irrigation and placement in sunny areas with loose, light soils are recommended. Onions can be grown both as seedlings and without seedlings, which makes them convenient for different agronomic methods.
This onion variety is rich in vitamins and trace elements necessary for human health and retains its qualities for 3-4 months with proper storage. Due to its taste and nutritional characteristics, as well as high productivity, Karatal onion is an excellent choice for home and commercial cultivation.
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Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90 - 100 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3 - 4 months |
| Registration year | 1959 |
| Catalog | Catalog → Onion |
| Legal data |
Show · 5
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| Country | Russia |
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