Crusado onion is a modern hybrid variety developed by the Dutch company Hazera, characterized by its early maturity and high yield. The bulbs have a round-oval shape with a dense, tough skin and a slender neck, ensuring excellent storability and resistance to mechanical damage during harvest and transport. The skin color ranges from dark golden to amber-brown, and the flesh is white, juicy, and spicy, making this variety suitable for both fresh consumption and processing.
The key feature of the Crusado variety is its high adaptability to different soil types and climatic conditions. Thanks to its well-developed and strong root system, the onion is resistant to drought and adverse weather conditions, which is especially important under changing climate conditions. Additionally, the variety exhibits genetic resistance to bolting and most diseases, significantly simplifying care and improving crop quality.
For growing Crusado onion, planting is recommended in well-drained soil at a temperature of about +5°C in October or November. During the active growth phase, regular watering and feeding are necessary to maximize yield. Harvesting is performed when the leaves turn yellow and fall off, after which the bulbs are carefully dried for long-term storage. Thanks to its high quality and storability, Crusado onion retains its freshness and flavor until spring of the following year, making it an excellent choice for commercial cultivation and marketing.
