The Tosca variety of bulb onion is a high-yielding late-maturing variety with a maturation period from planting to harvest of approximately 130-135 days. The bulbs of this variety are characterized by a firm structure and an unusual elongated-oval shape, reaching a length of 14-17 centimeters and a diameter of about 5 centimeters, with a weight of approximately 150-160 grams. The outer scales have a light-brown or pinkish hue, while the flesh is white, juicy, crisp, and contains numerous rings. The flavor of the onion harmoniously combines spiciness, sweetness, and a slight bitterness, making it versatile for various culinary purposes.
The Tosca variety is ideal for fresh use, especially in salads, as well as for frying, although the latter method is more suitable for enthusiasts. Thanks to its dense structure and high-quality flesh, the onion retains its flavor and commercial qualities during winter storage. It does not rot or dry out under proper storage conditions, making it convenient for transportation and sale on fresh markets.
Growing the Tosca onion variety is relatively simple, and due to the elongated shape of the bulbs, plants can be planted more densely in rows, which increases yield per unit area. This variety is versatile and suitable for both processing and long-term storage, making it a profitable choice for farmers and gardeners aiming to obtain a high-quality and consistent harvest.
