Dwarf Onion is a salad-type variety with high yield and a long production period. Maturity is reached 38-42 days after sowing, allowing for the quick harvest of fresh and quality bulbs. The plant is well adapted to open-ground cultivation, resistant to diseases and winter conditions, which facilitates care and increases yield reliability. Bulbs weigh about 19-21 grams and contain a significant amount of dry matter, sugars, and ascorbic acid, making them healthy and tasty. Sowing seeds is recommended in furrows 3-4 cm deep with a seed spacing of 1-1.5 cm and between rows of 10-15 cm. The sowing rate is 4-8 grams per square meter, ensuring optimal plant density and promoting good plant development. Thanks to its hardiness and resistance to drought and cold, Dwarf Onion is suitable for cultivation in various climatic conditions, making it a versatile choice for gardeners and farmers. Furthermore, the variety is distinguished by its pleasant spicy flavor and is suitable for fresh consumption as well as for producing onion sets. Bulbs have a rounded shape and a purple hue, giving them an attractive appearance. Dwarf Onion is an excellent alternative to other popular varieties, combining high productivity, durability, and versatility in culinary applications.
