Winter onion Stuttgarter Stanfield is an improved German selection variety, characterized by early maturity and high yield. The bulbs have a round-flat shape and medium size, weighing typically 100 to 200 grams, sometimes up to 250 grams. The onion skin ranges from yellow-brown to light yellow, and the flesh is white, juicy, with a slightly semi-sharp flavor. Due to its high dry matter content, this variety is excellent for drying, freezing, and canning, while retaining its flavor and nutritional value, including a significant amount of vitamin C.
Stuttgarter Stanfield is highly resistant to bolting, diseases, and pests, making it a reliable choice for both farmers and home gardeners. The onion forms a slender neck, contributing to its durability and long-term storage until spring without quality loss. Suitable for cultivation on loamy soils with optimal planting parameters: plant spacing around 10 cm, row spacing — 20 cm, spring planting depth 3-5 cm, fall planting — 6-10 cm.
This onion is versatile in use: suitable for various dishes, green onion production, as well as for long-term storage and processing. Yield reaches 3-5 kg per square meter, making it economically advantageous and easy to grow. Producer — Netherlands (Broer BV), which confirms the high quality and reliability of the variety.
