Orlenda

Orlenda F1 onion is a medium-maturing hybrid of semi-pointed bulb onion of Dutch selection, with a vegetative period of about 105-110 days from emergence. This hybrid is characterized by high productivity and rapid adaptation to various growing conditions and agronomic practices, allowing successful cultivation in different climatic zones and on various soil types. Orlenda forms a strong green mass of medium length and large round bulbs with sturdy bronze-golden scales, inside which are white, juicy, crisp, and tender scales with a delicate flavor. The plant is resistant to common onion diseases, including pathogens Foc/Pt, and does not require additional pest protection. Orlenda onion has high marketability, making it an excellent choice for cultivation for fresh market and processing, such as salads. The crop has good transportability and maintains its market appearance and nutritional value for 3-4 months when stored properly. The hybrid is suitable for cultivation both in open ground and under covered conditions, including seedling methods using trays. It is resistant to stress factors such as water deficiency and high temperatures, enabling early spring cultivation and stable yields even under adverse weather conditions. Orlenda F1 is a versatile product suitable for culinary use both fresh and after thermal processing.