LEZHKEYA

Lezhkeya cabbage is a late-maturing hybrid variety distinguished by its long storage period and high yield. Ripening occurs 140-170 days after planting, with harvest taking place in September-October. The heads of this variety are round, dense, and pale green, weighing from 1.9 to 3.5 kg with a diameter of 15-20 cm. They do not crack, making the variety particularly convenient for transportation and storage. Lezhkeya is resistant to bacteriosis and speckled necrosis, ensuring a stable yield and high product quality.

This cabbage variety is suitable for cultivation on large areas and is popular among both farmers and gardening enthusiasts. For successful cultivation, it is recommended to sow seeds in late March and seedlings in May on neutral, fertile, and moist soil. During the growing period, 3-4 top dressings with organic fertilizers are required, which helps form strong and healthy plants.

Lezhkeya cabbage is versatile in use: it is excellent for fresh consumption, as well as for pickling and stewing. Thanks to its good storability and uniform ripening, this variety retains its taste and nutrients for 5-6 months, and up to 12 months under proper storage conditions. This makes Lezhkeya an excellent choice for those who value quality and long-term vegetable storage.