Cabbage LEZHKEYA

Consistency in Winter Storage

The 'Lezhkiy' white cabbage variety, developed by the Russian State Agrarian University (RSAU-MAA named after K.A. Timiryazev), is tailored for professional vegetable growers who prioritize post-harvest shelf life. With a maturation period of 140–150 days, this late-ripening variety is engineered to maintain its structural integrity and freshness for 8–10 months, making it a strategic asset for large-scale storage operations.

Agricultural Advantages and Disease Resistance

The primary edge of 'Lezhkiy' lies in its genetic resistance to common storage-related pathogens. Developed by leading scientists at the Timiryazev Academy and the Federal Scientific Center for Vegetable Growing, this variety demonstrates high resistance to bacteriosis, which is a major cause of post-harvest rot. Furthermore, it exhibits a low susceptibility to spotted necrosis, ensuring a significantly higher percentage of marketable produce after months of storage.

• Market-ready sizing: Heads weighing 1.0–2.0 kg are ideal for retail chains, offering high turnover and easy handling.
• Field resilience: Robust resistance against brown spot disease reduces the need for heavy chemical treatments during the growing season.
• Storage capacity: Its endurance during 8–10 months in storage facilities makes it a top-tier choice for off-season sales.

Who should choose this variety?

'Lezhkiy' is an optimal solution for commercial farmers who do not plan for immediate harvest realization. It requires professional management of storage conditions, but in return, it guarantees consistent marketability long after the peak harvest season. Its uniform round shape and convenient weight make it a versatile product for the fresh market, retaining its crisp texture and flavor profile through winter and early spring.