Senorita

The white cabbage variety Seniorita is an early-ripening hybrid characterized by a short maturation period — approximately 50-55 days from seedling planting to harvest initiation. The leaves are of medium size, green in color with a slight waxy coating that provides additional protection. Heads have an oval shape, dense internal structure, and a whitish color on the cut surface. The average head weight is 1.1-1.2 kg, with a short central core, which improves taste and ease of use.

The Seniorita variety is distinguished by high yield and good product quality, making it in demand in agricultural practice. Due to its adaptability, cabbage grows well in various climatic conditions, expanding cultivation possibilities. It is recommended to use this variety primarily fresh, as it possesses excellent taste characteristics that are preserved with minimal processing.

This cabbage hybrid is suitable for growing both in open ground and in protected conditions, allowing for a stable yield in different regions. Due to its qualities and versatility, the Seniorita cabbage will be an excellent choice for farmers and gardeners striving to obtain an early and high-quality harvest of white cabbage.