Carrot variety Zucat belongs to medium-late varieties with a maturity period ranging from 115 to 127 days. The root has a conical shape, measuring 14 to 17 cm in length and 2.4 to 3.4 cm in diameter. The mass of one root varies between 150-250 grams. A distinctive feature is the orange-red color of the surface, core, and pulp, as well as the almost complete absence of a core. The root tip is blunt and the surface is smooth, giving the vegetable an attractive appearance.
The Zucat variety is characterized by high yield, reaching from 3.5 to 5.2 kg per square meter. The carrot has excellent taste qualities and high carotene content, making it healthy and nutritious. Thanks to these properties, it is ideal for both fresh consumption and winter storage, maintaining its qualities for a long time.
Moreover, Zucat carrot is suitable for autumn sowing, which allows for an early crop in the following season. This variety combines ease of cultivation, high productivity, and excellent taste characteristics, making it an attractive choice for gardeners and farmers.
