Oslo leek — a new hybrid specifically developed for autumn turnover and fresh market supply. The plant features upright dark green leaves, giving it an attractive appearance and simplifying care. The main feature of this variety is a white stem 20–22 cm long, which is easy to clean, significantly simplifying preparation for sale and culinary use.
The Oslo hybrid exhibits high field resistance to diseases and pests, reducing the need for frequent chemical treatments and promoting the cultivation of more ecologically clean products. Thanks to these qualities and genetic traits, the variety ensures a stable and high-quality yield, valued by both consumers and processors.
The vegetative period of the Oslo leek is early, allowing effective planning of autumn turnover. This hybrid is produced in the Netherlands by Enza Zaden, guaranteeing high quality standards and reliability for cultivation under various climatic conditions.
