Alice

Alice variety onion is a commercial medium-maturing variety that matures 115-120 days after emergence. It is characterized by stable yield and is suitable for cultivation in all regions where onions are grown. Alice variety onions have a round shape and golden-brown color, weighing approximately 125-130 grams. The bulbs mature uniformly, facilitating harvest and ensuring high product quality.

The bulbs are covered with dense, tightly fitting dry scales, which contribute to their preservation and resistance to mechanical damage. The flesh is white, firm, and has a pleasant, slightly sharp flavor, making this variety popular for both fresh consumption and long-term storage. A slender neck and good curing ability ensure the bulbs remain preserved for a long time.

Alice variety is distinguished by high disease resistance, reducing the need for intensive plant protection and enhancing the economic efficiency of cultivation. The recommended planting density is approximately 0.8 million plants per hectare. Due to its qualities and characteristics, Alice onion is widely used in fresh markets and commercial production.