Gladstone onion is a mid-early Dutch variety from Bejo Zaden, characterized by a vegetation period of 100 to 110 days. This variety is distinguished by its snow-white bulbs and large heads, which attract both consumers and farmers. The plant has bright green, large leaves covered with a waxy coating and a long upright stem with a thick neck. The average bulb weight ranges from 100 to 150 grams, with a round and compact shape. The onion's scales are dry and loosely attached, facilitating cleaning.
Gladstone exhibits high resistance to common diseases such as root rot, fusarium rot, and downy mildew. It does not produce flower stalks, which contributes to the formation of high-quality yields. Its strong, branched root system helps the plant adapt to various soil types and agrotechnical conditions, including sudden weather changes. The onion can withstand both air and soil drought, though its taste may become bitter under insufficient watering.
To enhance yield, regular fertilizer application and irrigation are recommended. Gladstone onion is suitable for fresh consumption and short-term storage, making it a versatile choice for various farms and markets. Due to its characteristics and resistance, this variety is successfully cultivated in Ukraine and can adapt to different growing conditions.
