Blondin

The BLONDIN onion is a medium-maturing salad variety that allows obtaining a beautiful and high-quality bulb in one season. The time from germination to leaf lodging is 90-120 days. The bulbs are round in shape, weighing 120-150 grams, dense and of high quality. The outer skin has a pure bright white color, while the inner skin has a translucent white shade with a pleasant slightly sharp taste.

This variety is distinguished by its high resistance to fungal diseases and hardiness to adverse weather conditions and mechanical damage. The onion stores well, making it convenient for long-term use. It is recommended to grow in a one-year culture, however, a two-year growing cycle is also possible.

The BLONDIN onion is suitable for fresh consumption, especially in salads and soups, as well as for storage and drying. Its dense structure and pleasant taste make it a universal product for various culinary purposes.