Amfora

Amphora onion is a mid-season variety with a beautiful round shape and rich golden-yellow bulb scales. It features a dense skin and medium-sized neck, giving the bulbs an attractive appearance and high quality. The average weight of the bulb ranges from 130 to 190 grams, depending on growing conditions. This variety has a piquant-spicy flavor and is versatile in cooking, perfect for salads, soups, baked goods, and other dishes.

Amphora is distinguished by its high cold resistance and resistance to bolting, making it a reliable choice for cultivation in various climatic zones, including zones 3-4. The onion grows well on any type of soil and can be cultivated throughout the year, with planting from March to December. The maturation period is 105 to 115 days, allowing for a stable and high yield.

This onion variety is also valued for its good storage and transport characteristics. Amphora onion is suitable for both long-term and short-term storage, making it convenient for farmers and exporters. Due to its qualities and appearance, it is popular among both professionals and enthusiasts, ensuring a stable yield and high-quality product.