Alligator is a late-maturing dill variety characterized by high yield and excellent leaf quality. The plants are robust and upright, reaching a height of 35-45 cm, with numerous internodes. The leaves are finely divided, green with a bluish tint and a waxy coating, possessing a bright aroma. This variety is resistant to bolting and various diseases, making it a reliable choice for growing in various climatic conditions.
Alligator is suitable for multiple harvests per season—the first cut can be made 40-45 days after sowing, and up to five to seven cuts are possible per season. The yield is 2 to 5 kg per square meter. Due to its resilience and quality, this dill variety is recommended for use as fresh greens, as well as for drying and freezing.
For successful cultivation, it is recommended to sow seeds in organic-fertilized soil to a depth of 1-1.5 cm. Sowing can be conducted at multiple stages in open ground. The seeds are packed in professional packets weighing 20 g, have high germination rates, and are viable until 2027. These are high-quality seeds of European selection, intended for gardeners and farmers seeking a stable and abundant dill harvest.
