Onion Almagro

Almagro by Bejo: The Industrial Standard for Onion Production

In the highly competitive market of large-scale vegetable farming, where efficiency and volume are paramount, the Almagro onion hybrid from the Dutch breeder Bejo has established itself as a reliable workhorse. Engineered specifically for industrial needs, this variety balances high yield potential with the ruggedness required for modern mechanized agriculture.

The defining characteristic of Almagro is its consistency. With a bulb weight ranging from 100 to 250 grams, it covers both the consumer retail market and the industrial processing sector. The round shape and light-brown skin are not just aesthetic features; they are functional requirements that ensure the bulbs remain intact throughout the harvesting and grading processes.

Engineered for Mechanization and Scale

For operations utilizing mechanical harvesters, the skin quality of Almagro is a significant advantage. The bulbs are protected by a durable outer layer, which drastically reduces the risk of mechanical injury during the harvesting process. This durability is the cornerstone of its success in storage, as damaged bulbs are the primary point of failure for long-term inventory.

• Yield Capacity: Achieves an impressive 70 to 90 tons per hectare, making it a top contender for intensive farming operations.
• Processing Potential: Specifically bred to meet the chemical and structural requirements of large-scale food processors.
• Uniformity: A highly predictable growth habit that simplifies management and reduces sorting labor.

Choosing Almagro is a strategic decision for growers who prioritize predictability over trial and error. It is a variety that thrives in controlled, high-input environments, delivering a consistent, high-quality crop that withstands the rigors of mechanical handling and extended logistics.