Oat variety Platin is characterized by high plasticity and stability, ensuring maximum yields in various zones with different moisture levels. This balanced variety features medium plant height, a combination of early maturity and high productivity, as well as rapid initial growth rates. The thousand-grain weight ranges from 42 to 48 grams, and the seed husk color is yellow. A key feature is the high protein content in the grain, which varies from 13.5 to 16.5%. Oats of the Platin variety possess valuable nutritional properties and are used in therapeutic and health-promoting nutrition. They contain vitamins, micro- and macroelements, essential and non-essential amino acids, as well as acids, sugars, carbohydrates, and enzymes. Due to these properties, the product helps improve digestion, normalize metabolic processes, enhance immune protection, lower cholesterol levels, stimulate lactation, and improve skin and nail condition. It is recommended for children aged three years and older, as well as for adults of all age groups, especially women during pregnancy, lactation, and postpartum periods. A daily intake of one tablespoon is sufficient, which can be added to juices, kefir, yogurt, cereals, and other dishes.
