Barguzin

The Barguzin oat variety belongs to spring crops and is distinguished by large, medium-length grains, with the mass of 1000 grains being around 40 grams. The ears of this variety are covered with thick glumes, which provide additional protection. The maturation period extends over 95 days, and fertility reaches 35 centners per hectare, indicating the high yield of the variety.
Barguzin possesses high resistance to various diseases, making it a reliable choice for growing in unfavorable conditions. A special advantage of this variety is its excellent drought tolerance. Studies have shown that during soil drought in critical periods of tillering and flowering, Barguzin demonstrates a minimal reduction in chlorophyll index, indicating its ability to maintain viability and productivity under stress conditions.
Due to the combination of high resistance to diseases and drought, as well as good yield, Barguzin oats are suitable for growing in regions with a variable climate and limited moisture. This variety can be used both for obtaining high-quality grain and for feed purposes, ensuring a stable yield even in complex agro-technical conditions.