ENER

Spring Oat ENERGY® is a high-yielding oat variety developed for cultivation in various climatic conditions. This variety is distinguished by stable productivity and good grain quality, making it in demand in agriculture for the production of cereal products. Thanks to its disease resistance, ENERGY® ensures a reliable harvest even in difficult weather conditions.

Oats are a cold-hardy annual crop capable of withstanding frost down to -14 °C, which is especially important for regions with a cool climate. Seed germination begins at a temperature of 1-2 °C, while optimal conditions for seedlings are created at 15-18 °C. In addition, oats are widely used as a cover crop, helping to free the soil from root rot and suppressing weeds. It also serves as an effective predecessor for vegetable crops, especially those that require increased potassium content in the soil.

In addition to agronomic advantages, oats have significant therapeutic properties. They strengthen the heart muscle, lower the level of harmful cholesterol, and regulate the function of the digestive, nervous, and urogenital systems. Oatmeal and flour are used in cosmetology for the health of skin and hair. Regular consumption of oats has an anti-inflammatory and rejuvenating effect, normalizes blood pressure, strengthens bones and improves sleep quality, contributing to the elimination of depression and the activation of metabolism.