Oat Visit

The Visit oat variety is a medium-maturing, naked-grain oat with a maturation period of 87 to 111 days. Plants reach a height of 78 to 125 cm, and the awn length is 17-25 cm. The 1000-seed weight varies between 26-31 grams, indicating high seed quality. The potential yield of this variety reaches 3.8-5 tons per hectare, making it attractive for agricultural production.

The seeds of Visit oat exhibit high resistance to lodging, shattering, drought, and major diseases, ensuring stable yields and reducing cultivation risks. This variety has excellent milling qualities, allowing its grain to be used in producing dietary products, flakes, flour, and grits. Additionally, Visit oat is widely used in animal husbandry for feed production, thanks to its nutritional value and quality.

Visit seeds meet Ukrainian standards for variety purity, germination, moisture content, and sprouting rate, confirming their high quality and reliability. They are available at competitive prices and suitable for various growing conditions, making this variety a universal choice for farmers seeking high-quality and productive oats.