Kozachka is a sharp mustard sauce made from freshly ground grains of black and white mustard. Its ingredients include water, alcoholic vinegar, sugar, salt, and spices: red hot pepper, turmeric, coriander, chili or cayenne pepper extract, and paprika. Thanks to the combination of these ingredients, the product has a bright pungent taste that is perfectly revealed in cold soups (okroshka), salads, sausages, and grilled dishes.
The packet weighs 130 g (in one of the versions – 175 g) and is packed in a glass jar, which ensures the preservation of aroma and taste. Kozachka mustard is especially popular among fans of spicy seasonings: it adds dishes a rich characteristic taste and an interesting color. When grilling or frying, meat acquires a deeper caramelization, while sausages and bacon become more aromatic.
The nutritional value of the product is 158 kcal per 100 g, of which fats make up 7.3 g (of which saturated – 0.3 g), carbohydrates – 13 g (of which sugars – 9.7 g), and proteins – 6.3 g. The composition contains 2.1 g of salt and 3.9 g of dietary fiber. This makes Kozachka not only a tasty seasoning but also a source of useful micronutrients that support overall health.
Mustard is ideal for enhancing the taste of grilled meat, barbecue dishes, sausages, and bacon. It can be used both in classic recipes and as an ingredient for marinades and sauces, giving dishes a bright spicy accent.
