Mustard Corona

The "Corona" spring mustard seed variety – an early-maturing option of the sarapet mustard non-erucic acid line, designed for mechanized cultivation and production of edible oil and mustard powder. The plant is characterized by a light-yellow color of the flower cluster, grows rapidly during 85–90 days after sowing, and reaches a potential yield of up to 2.8 t/ha with an oil content of about 42%. The mass of 1000 seeds ranges from 3.8 g to 4.0 g.

"Corona" is distinguished by its resistance to seedling laying, shattering of seeds, and pod breakage. The plant is well-adapted to various soil types, requires minimal care, and develops quickly, making it convenient for agronomic practice. Seeds can be used as a component of plant feed, as well as green manure, contributing to improved soil fertility.

When cultivating the variety, it is important to adhere to sowing schedules and timely remove weeds, especially in open ground. It is recommended to treat seeds before planting to improve germination. Thanks to its resistance to diseases and pests, "Corona" ensures a stable yield with low risk of losses, making it an attractive choice both for agricultural production and culinary use as a spice.