Mustard Prima

Technical Profile of the 'Prima' Mustard Variety

Developed by the Institute of Oilseed Crops of the NAAS, the 'Prima' variety is a specialized solution designed for the food processing sector. Its breeding focus balances yield stability with specific biochemical seed properties essential for the culinary industry.

Biochemical Parameters and Industrial Utility

• Oil Content: A 43% oil content serves as the industry standard for manufacturers of table mustard and cold-pressed oil. This concentration ensures an efficient extraction yield and high economic viability for processing facilities.
• Essential Oil Content: The 0.9% level defines the organoleptic profile — the pungency, aroma, and specific mustard notes highly valued in the sauce and condiment market.

The practical value of these specifications lies in process predictability. For manufacturers, a consistent biochemical profile means reduced operational costs, as it minimizes the need for recipe adjustments between batches and simplifies quality control procedures. 'Prima' is engineered to meet the stringent requirements of professional kitchens and food production lines.

Agronomic Adaptability

The variety is specifically optimized for Ukraine's diverse soil and climatic conditions. Its genetic makeup ensures uniform accumulation of essential oils throughout the maturation phase, which is crucial for maintaining ingredient standards. For farmers, choosing 'Prima' is a strategic move to enter the high-value supply chain, catering specifically to the food industry and premium catering services.