Mulberry K 19

Morusalba K 19 is a white mulberry (Morusalba) variety obtained at RGAU-MSHA K.A. Timiryazev and included in the Russian Federation's State Register of Fruit Crops in 2017. The tree is characterized by strong, moderately spreading structure: a straight trunk with grayish-brown bark, shoots of medium length, straight, green, and matte. The leaves are large, ovate, bright green, smooth, without dense pubescence, with blunt short teeth. The fruits are cylindrical, rosy, with an average weight of about 1.2 g, a maximum of 1.5 g, covered with a thin skin and containing about 22.6% sugar. The berries have a sweet taste with a refreshing aroma.

Variety K 19 is distinguished by its universal purpose: it can be used both in garden and commercial conditions. The average yield is about 33.4 c/ha, and the tree reaches a height of up to 10-30 m. Fruiting begins in 2-3 years after planting and can continue for over 150 years. K 19 exhibits high winter hardiness, drought and heat resistance, and is not susceptible to disease and pest damage.

Mulberry K 19 is suitable for greening plots due to its unpretentiousness: it adapts well to various climatic conditions and soils. The fruits can be consumed fresh, used to make drinks, jams, or used as an ingredient in cooking. Due to their rich composition, the berries help cleanse the body of toxins and strengthen the immune system. Overall, variety K 19 represents a reliable choice for gardeners seeking high yields of juicy white fruits with minimal care costs.