Kornberger Mittelfruhe — this is a classic German hop variety, known for its mild, spicy aroma with floral and citrus notes. This aromatic hop is grown in the Hallertau region of Bavaria, where the climate and soils create ideal growing conditions. The variety has a medium maturity, reflected in its name Mittelfruh, meaning "early-ripening". Kornberger Mittelfruhe is characterized by its balanced bitterness and rich aromatic profile, which imparts a distinctive depth and character to beer.
The alpha acid content in this hop ranges from 3-6%, making it suitable for imparting moderate bitterness to beverages. In addition, the hop contains significant concentrations of essential oils such as myrcene and caryophyllene, which are responsible for its spicy and floral aroma. The total oil content ranges from 0.7 to 1.3 ml per 100 grams of raw material, ensuring a rich and balanced beer flavor.
Kornberger Mittelfruhe is widely used in brewing to create various beer styles, including European lagers, wheat beers, altbier, pilsner, Belgian ales, as well as American and German lagers. Due to its unique characteristics, this hop variety remains an important element for brewers seeking to impart a traditional German flavor and aroma to their beverages.
