Iberico

Cantaloupe variety IBERICO is a mid-season hybrid of the Piell de Sapó type, intended for cultivation in open ground. The fruits have an elongated-elliptical shape with slight ribbing and weigh between 2.5 to 3 kilograms, corresponding to the popular size. The flesh is creamy in color and has high sugar content, providing a pleasant sweet taste and making the fruit attractive to consumers.

The IBERICO variety plant is characterized by strong growth and good adaptability to various cultivation conditions, allowing successful cultivation in different regions. The melon is resistant to diseases such as Fusarium, powdery mildew, and melon necrotic spot virus (MNSV), significantly reducing the risk of crop loss and enhancing cultivation reliability.

One of the key advantages of this variety is excellent field storability and the ability to be stored for long periods in storage facilities, expanding product market opportunities and preserving fruit quality over time. IBERICO melon is suitable for both fresh consumption and storage, making it a versatile choice for farmers and consumers.