Joha melon is a universal variety recommended for growing in various climate zones, including Siberia, the Urals, and the central region. This variety is distinguished by its high yield and good adaptability, allowing it to be successfully grown both in open ground and in greenhouse conditions. The plant is compact, sufficiently leafy, and hardy, capable of quickly recovering from adverse weather conditions and sharp climate changes.
Joha melon fruits have an oval shape and medium size, reaching a weight of 2-3 kg. The skin is light yellow with a pronounced rough net, very dense, which ensures good fruit preservation. The flesh is greenish-white, thick, with a small seed cavity, containing about 11-12% sugar and a large amount of fiber. When fully ripe, fruits easily detach from the stems, having a rich taste and pronounced aroma.
Joha melon is intended for use on the fresh market, in cooking, and is also suitable for processing and drying. The variety is resistant to diseases such as fusarium and powdery mildew, which further increases its attractiveness for growing in various regions with changeable weather conditions.
