Melon Deyra

Deyra watermelon is an ultraprecoce hybrid of the Ananas type, developed by the Dutch breeding company Enza Zaden. The plant is vigorous, with a well-developed root system and dense foliage, ensuring good growth energy and high resistance to sudden temperature fluctuations. The hybrid exhibits high resistance to diseases such as fusarium, gray mold, and powdery mildew, reducing the need for protective treatments and contributing to cost savings in cultivation.

The fruits of Deyra watermelon have a bright yellow-orange color and an oval shape, with an average weight of 3-4 kg. The rind is firm and slightly rough, with a clearly defined net pattern that preserves the flesh's integrity during transportation and long-term storage. The flesh is white, tender, juicy, and very sweet, with a rich and intense aroma, making this hybrid particularly attractive to consumers. Due to its flavor qualities, the watermelon is suitable for fresh consumption, as well as for baking and drying.

The Deyra hybrid exhibits uniform fruit formation and ripening, allowing for a stable yield throughout the season. It is recommended for cultivation both in open ground and under cover. The plant's high regenerative capacity and prolonged fruiting make this hybrid a versatile and reliable choice for farmers and gardeners seeking a high-quality, flavorful product with good transportability and long shelf life.