Melon MIRON

MIRON F1 melon is an early hybrid of the pineapple type, bred for open-field cultivation with a maturation period of about 60-65 days. The plant is characterized by strong growth, abundant foliage, and a well-developed root system, which ensures its resistance to drought and intense solar activity. The hybrid is unpretentious in terms of agronomic conditions, adapts easily to various cultivation methods, and does not require special care, making it convenient for farmers and gardeners.

MIRON melon fruits have an oval shape and weigh from 3 to 5 kilograms. The rind is dense, dark yellow with an orange tint, and has a clearly defined netting that is preserved under any growing conditions. The flesh is white-cream, dense and crisp, possesses a rich aroma, and has a high sugar content reaching 12-16%, which gives the fruit a pronounced sweet taste. Thanks to the dense rind, the fruits are well protected from damage during harvesting, transportation, and storage, which ensures excellent transportability and long storage life.

The MIRON F1 hybrid is characterized by high resistance to fusarium wilt and medium resistance to powdery mildew, which increases its reliability under various climatic conditions. The variety's yield is 60-80 tons per hectare, which makes it profitable for commercial cultivation. The melon is suitable for fresh consumption as well as for making desserts, smoothies, and baked goods, which expands its use in home and professional cooking.