Diana

Diana watermelon (Diana) is an early-maturing pineapple-type hybrid, distinguished by high yield and excellent market qualities. The vegetation period is approximately 62 days, allowing for early harvest. Each plant produces 3-4 fruits weighing 3 to 3.5 kg, ensuring high marketable yield. The fruits have a characteristic yellow-orange color with a beautiful even netting and juicy pale flesh with a small seed cavity, possessing a sweet flavor and pleasant aroma.

This hybrid is suitable for cultivation both in open ground and in greenhouses or low polyethylene tunnels, making it versatile for various climatic conditions and cultivation technologies. Watermelon Diana is intended for fresh consumption, as well as for processing, freezing, juice production, and drying. Due to its resistance to diseases and wilting, as well as good preservation of market appearance during transportation, it is popular among farmers and hobby gardeners.

High yield — on average 30 tons per hectare — and resistance to adverse factors make this hybrid profitable for commercial cultivation. The hybrid is produced in the USA, ensuring high seed quality and stable characteristics. Thus, watermelon Diana combines attractive appearance, excellent taste qualities, and reliability in cultivation.