Lettuce Ozornik

The OZORNİK lettuce is an early-maturing variety of leaf lettuce that becomes marketable just 39-43 days after full germination. The leaves of this variety have a rich green color, a vesicular structure, and strongly wavy edges, giving them an attractive appearance. The leaf texture differs with a crisp texture, juiciness, and a very delicate taste, making this lettuce particularly pleasant to eat.

The mass of the OZORNİK lettuce rosette is about 150-160 grams, which allows it to be used both for fresh consumption and for preparing salads, sandwiches, and decorating various dishes. The variety is resistant to bolting and is capable of yielding a good harvest regardless of day length, making it universal for growing under various climatic conditions.

For planting OZORNİK lettuce, it is recommended to sow seeds in open ground at the end of April at a depth of 1-2 centimeters. After the appearance of 2-3 true leaves, seedlings are thinned out, leaving a distance of 8-10 centimeters between plants. To ensure a continuous supply of fresh greens, sowings are repeated with an interval of two weeks until mid-August, which allows maintaining a stable harvest throughout the season.