Red Koral

The 'Red Coral' salad is an early-maturing leaf lettuce variety, reaching technical maturity on day 60 after germination. It forms a compact, spherical rosette with crinkled leaves, distinguished by an attractive reddish-brown color. Due to its striking appearance and refined taste, this variety will be an original and beneficial addition to any culinary dish.

This salad is rich in vitamins, organic acids, and mineral salts, including calcium and iron, enhancing its consumer value and contributing to health maintenance. The variety is intended for year-round cultivation, has a long period of productive use, and retains well after harvest.

The yield of this variety is approximately 2.5 kg per square meter of planting area, making it a profitable choice for gardeners and farmers. 'Red Coral' combines high-quality taste, decorative appeal, and beneficial properties, ensuring a stable and abundant harvest throughout the year.