Fast-maturing leafy variety; from germination to harvest 40-45 days. Leaves are green, large, with wavy edges, slightly crinkled. Weight of one plant 150-200 g. Suitable for cultivation in open ground and all rotations in greenhouse culture. In open ground, sowing from late April to mid-July. In non-heated polyethylene greenhouses, sowing/planting in the third decade of April — first decade of May. Planting scheme 20×20 cm.
