4 SEASONS

Salad 4 Seasons is one of the most popular early-maturing varieties, maturing within 35-45 days. The plant has an upright stem and reaches a diameter of 24-25 cm. The salad leaves are bright green with finely serrated edges, large, dense, and crisp, providing excellent taste and marketable qualities.

This variety is distinguished by high yield, allowing several harvests to be collected per year. Due to its early maturity and resilience, salad 4 Seasons is suitable for cultivation on sunny and fertile plots, making it a universal choice for gardeners.

Salad leaves are rich in vitamins and possess good resistance to pests, which contributes to obtaining a high-quality and beneficial product. For successful cultivation, it is recommended to use fertilizers suitable for vegetable crops, which will additionally improve plant growth and development.