Korall

Corall lettuce is an early-maturing variety of leaf lettuce that reaches maturity approximately 60 days after planting. Its ruffled leaves feature an attractive reddish-brown color and form a spherical rosette, giving the plant a decorative and original appearance. The lettuce's taste is of high quality, making it an excellent choice for fresh consumption.

This variety is rich in vitamins, organic acids, and mineral salts, which contribute to strengthening health and maintaining immunity. Thanks to its nutritional properties, Corall lettuce is a beneficial addition to various culinary dishes, adding brightness and flavor richness.

Corall lettuce is intended for all-season cultivation and is well-preserved after harvest. The yield of the variety is about 2.5 kg per square meter of planting area, making it a profitable and convenient choice for gardeners and farmers seeking to obtain high-quality and stable crops.