Lettuce ACTINA

ACTINA lettuce is a Romaine type half-head variety that forms a cylindrical head with an open, medium density. The leaves are green, crisp, juicy, and have good flavor. The leaf rosette is vertical, 25–29 cm tall and 20–24 cm in diameter, ensuring compactness and ease of cultivation.

This variety is distinguished by high productivity and disease resistance, confirmed by its inclusion in the State Register of the Russian Federation. Yield reaches 657 centners per hectare. ACTINA is suitable for cultivation on all soil types, both in open and protected soil, and can be grown in multiple crops from early spring to late autumn. Planting density is 10–12 plants per square meter.

The lettuce maturation period is 35–45 days, and the weight of one head ranges from 350 to 450 grams. ACTINA lettuce is primarily used fresh and has a long storage life, making it convenient for distribution and consumption over an extended period.