Bachata

BACHATA salad is a late-maturing romanesque type variety, distinguished by an upright or semi-upright rosette of leaves with a height of about 27 cm and a diameter of 26 cm. The leaves are of medium size, elongated in shape, featuring green or dark green color with a bubbly surface and a smooth edge. The head of this variety is elongated and loose, with a mass of about 240 grams, which ensures ease of use and an attractive appearance.

The leaves have a dense consistency, which contributes to good preservation and a pleasant taste of the salad. The variety is characterized by good taste and resistance to stem elongation, making it a reliable choice for growing in various conditions. The yield of the variety in winter block greenhouses on low-volume culture reaches 5.7 kg per square meter, indicating the high productivity of BACHATA.

This salad is suitable for growing in all regions, thanks to its adaptability and resistance. It can be used both fresh for preparing salads and other dishes, and for storage under refrigeration conditions. BACHATA is an excellent choice for those who value quality, taste, and reliability in vegetable crops.