Viarus

Early-maturing variety — 45-50 days from transplanting seedlings to harvest. Plants are low and sparsely leafed. Forms compact heads, gray-green in color, 15-20 cm in diameter, weighing 250-300 g. Excellent taste qualities. After cutting the central head, plants form numerous side heads. Suitable for spring and autumn cultivation. Used for immediate consumption, processing, and short-term storage.