Arugula Victoria

Victoria is an early arugula variety with rapid growth and high yield. The period from sowing to harvest is only 20–25 days after planting, and the plant reaches a height of 15–20 cm. The leaves are of medium size, dark green in color, and have a characteristic mustard-nut flavor and rich aroma, making them ideal for fresh salads and side dishes with meat and fish.

The variety is valued for its dietary properties and rich vitamin composition. Due to its compact and bushy form, arugula is easy to grow both in open ground and under film. The optimal sowing temperature is 10–15 °C; seeds are sown at a depth of 0.5–1 cm with an interval of 20–30 cm between rows. Arugula prefers sunny locations and loose, fertile soil, and regular watering and weed removal promote healthy growth.

The yield of the Victoria variety reaches 1.5–2.0 kg/m². This makes it an attractive choice for both home gardens and commercial cultivation. Thanks to the high quality of the seeds (first class) and the absence of GMOs, Victoria arugula suits those who value freshness, aroma, and naturalness in their diet.