Sparkle

The plant 'Sparkle' belongs to the brassica family and is a variety of rocket that can be grown both in a hydroponic system and in normal soil. The culture is characterized by rapid growth: within 20‑25 days it reaches a height of 30 to 60 cm, and the leaf mass forms a dense rosette of oval leaves. Thanks to high yield and resistance to adverse conditions, 'Sparkle' is suitable for year-round cultivation both in open ground and in closed rooms.

The leaves of rocket 'Sparkle' have a rich flavor with a pronounced bitterness and piquancy. After harvest, they retain high juiciness, which makes them ideal for fresh consumption, as well as for adding to salads, sauces, meat and fish dishes. The culture is characterized by stable productivity in various climatic conditions and high resistance to powdery mildew.

For successful cultivation of 'Sparkle', it is recommended to observe basic agrotechnical norms: loosen the soil before sowing, maintain moisture and moderate temperature. In hydroponic cultivation, the plant adapts quickly to the system, and in soil planting, it ensures high yield due to its strong growth activity in early development stages. Such an approach allows obtaining quality product with minimal time and resource costs.