Grape Konkord

Concord is a table and wine grape variety known for its high resistance to diseases, frosts, and phylloxera. It belongs to the medium or late ripening period, lasting from 126 to 186 days in different regions. The bushes of this variety are vigorous with high yields. Leaves are large and medium-sized, slightly dissected or almost entire, heavily pubescent on the underside, with an open, wide, arched petiole sinus. Flowers are hermaphroditic, which promotes good pollination and fruit formation.

Concord bunches are medium to large in size, conical in shape with one or two wings, dense or moderately dense. The berries are large, round, dark blue with a thick skin and flesh that has the characteristic aroma described as "fox" or "strawberry". The berry skins are strong, ensuring good transportability and allowing grapes to be stored after harvest for up to one-two months. However, the berries tend to crack in high humidity and may slightly shed during ripening, so it is recommended not to delay harvesting.

The variety is widely grown in the USA, Canada, and regions with similar climatic conditions, including Odessa and Chisinau. Concord grapes are used both for fresh consumption and for making grape juice, jelly, dessert, and table wines. Wines and juices from this grape have a rich dark red color and a complex flavor bouquet. The variety is undemanding in care, prefers fertile soils and regular watering, especially during dry periods, and grows best in wind-sheltered areas.