The Podarok Dmitriya grape variety is an early ripening table variety with a very early ripening period, reaching maturity in late July - early August. The bushes of this variety are characterized by high growth and high yields, making it attractive for cultivation in various climatic conditions. Bunches are large, mostly conical in shape, weighing about 512 grams on average, medium density, and tight. Berries are large, oval, dark purple-red color, with a dense skin and fleshy juicy pulp, having a marmalade consistency and pleasant muscat aroma with fruity notes. The variety is characterized by high sugar content of berries - from 17 to 20.7 g per 100 cm3 of juice, and moderate acidity within 4-6 g/dm3, which gives the berries an intense taste with an Isabella flavor. Juice is colorless, pulp is juicy and fleshy, making the grapes especially suitable for fresh consumption. The bushes have medium-sized leaves, three-lobed, with average dissection and cobweb pubescence. Bunches weigh about 143 grams on average, which may vary depending on growing conditions and agricultural practices. Podarok Dmitriya has high winter hardiness and increased resistance to fungal diseases and pests, however, for maintaining the health of the bushes, it is recommended to cover them in winter and regulate yields. The variety was bred in Russia by breeder Evgeny Pavlovsky by crossing Talisman and Krasotka varieties with the aim of creating a highly productive table grape with large, tasty berries and adaptability to different climatic conditions. Due to its qualities and stable yield, this grape is excellent for growing both in private farms and in commercial viticulture.
