Karamol is a table grape variety developed by crossing the Karaburunu and Molodezhny varieties. It is characterized by large, round, amber-green berries with a sweet-and-sour taste, making it ideal for fresh consumption. The variety has a mid-early ripening period and high yield, reaching up to 107 centners per hectare.
The plant has medium winter hardiness and resistance to fungal diseases, ensuring reliable cultivation in various climatic conditions. For successful development, Karamol requires short pruning and low bush loads. It thrives on loamy and clay soils but requires winter covering to protect against frost.
A feature of the variety is its good affinity with the Cobert 5 BB rootstock, which improves its growth and fruiting. Due to the combination of high yield, quality taste characteristics, and resistance to adverse factors, the Karamol grape is an attractive choice for gardeners and viticulturists focused on producing table grapes.
