The Velvety grape variety is a table hybrid form with increased frost resistance and an early maturation period of 95-105 days. Bushes exhibit high growth vigor, and the flowers are hermaphrodite. Clusters are conical, very large in size—reaching up to 45 cm in length, with an average weight of 1200 to 1500 grams or more. Berries are uniform, nipple-shaped, and amber-pink in color, turning a dark red shade when stored on the bush for extended periods. Berry weight varies from 18 to 20 grams and higher, with dimensions around 42x28 mm. The flesh is dense, crunchy, and juicy, with a slight muscat aroma and a harmonious taste. The skin is of medium density and is almost imperceptible when consumed. Yield is high and stable, with good cane ripening. The recommended bush training is multi-arm with a load of 40-45 buds, while cane pruning is conducted at 8-12 buds. Bushes are vigorous, which contributes to good development and fruiting. Shoot ripening is high, ensuring plant stability and crop quality. Thanks to these characteristics, the variety is suitable for cultivation in conditions with moderate frosts, providing a stable harvest of berries with excellent taste qualities. Velvety grape is characterized by dense and juicy flesh with thin skin and a pronounced muscat aroma, making it attractive to consumers who value a harmonious taste and texture. High yield and stable fruiting make this variety profitable for commercial cultivation. Due to its early maturation period and good frost resistance, Velvety is an excellent choice for gardeners seeking high-quality grapes with minimal risks.
