Asyl Kara is an autochthonous Caucasian grape variety of medium ripening, reaching technical maturity in the first half of September. The bushes are vigorous with good cane maturation and high yields, reaching 100-120 centners per hectare. Leaves are medium to large, five-lobed, deeply cut, net-veined, and downy underneath. Bunches are conical or cylindrical-conical, medium to large in size, and medium to high density. Berries are round, dark blue, almost black, with medium-thick skin and fleshy-juicy pulp with a harmonious taste. The Asyl Kara variety is characterized by average frost resistance — down to minus 22 degrees Celsius, however, it is sensitive to downy mildew and susceptible to sunburn of berries. Bushes require winter covering to maintain health and fertility. The grapes of this variety are used mainly for producing ordinary table red wines and juices, as well as rosé wines (rosé). Previously, chikhir — a local analogue of Beaujolais Nouveau — was made from it. The berry juice is not colored, which allows for the creation of various winemaking products. Due to its characteristics, Asyl Kara is a sought-after variety among winemakers who value its high yield and berry quality. The variety is suitable for growing in regions with a moderate climate, where protection from winter cold and diseases can be ensured. Its berries are juicy and fleshy, making the grape universal for various methods of use in winemaking and juice production.
