ANTHEI MAGARACHSKY

Anthei Magarachsky is a medium-ripening table-technical grape variety characterized by high yield and complex resistance to diseases and unfavorable conditions. The period from bud break to harvest maturity is 140-150 days at a sum of active temperatures of 2700-2800°C, allowing for harvest in the first week of September. Bushes are vigorous with good shoot ripening (85-95%), which contributes to stable fruiting and high yield — 110-120 c/ha.

Leaves of the variety are medium-sized, rounded, seven- or nine-lobed, strongly incised, with a net-crested matte surface on top and dense bristly down on the bottom. Bunches are conical, medium size and density. Berries are oval, black, medium size (about 20×18 mm, weight about 5 g), with a thin elastic skin and flesh that differs in a crunchy, fleshy-juicy structure. Taste is harmonious, pleasant, with characteristic chocolate notes. Sugar accumulation reaches 24 g/100 cm³, making this variety universal for various areas of use.

Anthei Magarachsky is widely used for the production of eco-friendly juices, table and strong red wines, and is also excellent for consumption in fresh form. Wines from this variety differ in density and rich bouquet with chocolate shades. Thanks to resistance to phylloxera, downy mildew, gray rot, and frosts up to -24°C, the variety can be cultivated on its own roots, which simplifies agrotechnology and increases growing reliability.